22 Budget-Friendly One-Pot Dinner Recipes (2024)

These one-pot dinner recipes are easy to make and budget-friendly. These recipes feature affordable ingredients like pasta, ground beef and beans to create a balanced and delicious meal. Recipes like One-Pot Tomato Basil Pasta and Beef & Bean Sloppy Joes are tasty, filling and you'll only have one dish to clean up!

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One-Pot Tomato Basil Pasta

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22 Budget-Friendly One-Pot Dinner Recipes (1)

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. Source: EatingWell.com, March 2019

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Bean & Veggie Taco Bowl

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22 Budget-Friendly One-Pot Dinner Recipes (2)

Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings! Source: EatingWell.com, October 2017

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Tofu & Vegetable Scramble

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Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas. Source: EatingWell.com, October 2017

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Beef & Bean Sloppy Joes

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This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar. Source: EatingWell Magazine, January/February 2019

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One-Pan Chicken Parmesan Pasta

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This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. Source: EatingWell.com, January 2018

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Mexican Skillet Lasagna

This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017. Source: The Dinner Plan

Chickpea & Potato Hash

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22 Budget-Friendly One-Pot Dinner Recipes (6)

The eggs cook right on top of this chickpea and potato hash--cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt. Source: EatingWell Magazine, May/June 2012

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One-Pot Pasta with Tuna

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Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs. Source: EatingWell.com, January 2018

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Sweet & Sour Chicken

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22 Budget-Friendly One-Pot Dinner Recipes (8)

This 20-minute meal delivers a faster, lighter and more flavorful takeout alternative. It's chock-full of fresh, crispy veggies and juicy chicken pieces, and it reheats well for meal-prep lunches. If you like heat, sub Sriracha for some of the ketchup. Source: EatingWell.com, December 2018

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Easy Vegetarian Chili

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Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices. Source: EatingWell Magazine, January/February 2017

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Skillet Lemon Chicken & Potatoes with Kale

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22 Budget-Friendly One-Pot Dinner Recipes (10)

This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup. Source: EatingWell.com, March 2019

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American Goulash

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22 Budget-Friendly One-Pot Dinner Recipes (11)

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Source: EatingWell.com, March 2018

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Smoked Turkey, Kale & Rice Bake

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22 Budget-Friendly One-Pot Dinner Recipes (12)

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey. Source: EatingWell Magazine, November/December 2012

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Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon

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22 Budget-Friendly One-Pot Dinner Recipes (13)

This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce. To complete this easy healthy dinner, add cooked brown rice. Source: EatingWell Magazine, April 2019

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Baked Beans with Ground Beef

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Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium. Source: EatingWell.com, May 2018

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Green Curry Vegetable Soup

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired. Source: EatingWell Magazine, January/February 2017

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One-Pot Italian Sausage & Kale Pasta

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22 Budget-Friendly One-Pot Dinner Recipes (15)

For a fast weeknight pasta dinner, why not cook your sauce and pasta all at once? By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results. Source: EatingWell Magazine, December 2016

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Summer Skillet Vegetable & Egg Scramble

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22 Budget-Friendly One-Pot Dinner Recipes (16)

Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand. Source: Diabetic Living Magazine, Summer 2019

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Easy Cauliflower Fried Rice

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22 Budget-Friendly One-Pot Dinner Recipes (17)

This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a rich, fermented tang. Source: EatingWell.com, June 2018

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One-Pot Chicken Alfredo

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22 Budget-Friendly One-Pot Dinner Recipes (18)

This better-for-you creamy, cheesy chicken fettuccine Alfredo isn't all that fancy, but it's incredibly comforting. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta. Best part about this recipe? It's a one-pot meal, which means fewer dishes for you! Source: EatingWell.com, October 2019

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Skillet Gnocchi with Chard & White Beans

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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. Source: EatingWell Magazine, January/February 2009

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Szechuan Tofu & Green Bean Stir-Fry

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22 Budget-Friendly One-Pot Dinner Recipes (20)

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. Source: EatingWell Magazine, September/October 2010