25+ BEST Celery Recipes (2024)

FAQs

What is the best cooking technique for celery? ›

Steaming preserves the maximum amount of nutrients compared to other cooking methods, such as boiling or frying, which can lead to nutrient loss. Steaming celery until it's just tender ensures it retains its crunch and the bulk of its vitamins and minerals, making it a nutritious addition to your diet.

Pair it as raw with carrots, fresh peas or beans, smearing a stalk of celery with peanut butter or fake cheese is not calorie wise. Use celery to compliment salads, soup or stews, in its best form, appreciate what celery is and eat it as is for the best intake of the nutrients celery has to offer.

Like most other fruits and vegetables, celery can be frozen. However, freezing celery may change its texture significantly, causing it to become less crisp. It may also lose some of its flavor depending on the freezing method. Fresh celery usually lasts around 2 months in the freezer.

Studies suggest that celery has protection against a substance that may damage sperm count. Celery benefits for sperm are notable, as celery extract enhances sexual performance and improves sperm count. It may be because it appears to have inhibitive effects against free radicals, which can adversely impact fertility.

Use Inner Stalks and Leaves

The most tender and mild-tasting parts of celery are the inner stalks and leaves. The outer stalks and base tend to be tougher and more bitter. For a sweeter flavor, juice the inner 4-5 stalks and leaves of bunched celery.

Now, if the stalks of celery are already cut, there is a better method for storage. Once cut, the stalks will lose moisture at a faster rate, so they are best stored in the refrigerator in a sealed container, submerged in water. This keeps the stalks hydrated and crisp.

The inner, light green to chartreuse leaves are much more tender and delicate. They still pack more celery punch than the stalks — you'll be surprised at just how much flavor they have — but their tender texture is fine enough to eat raw.

Braise it. Chop it into 1 inch pieces, then saute in just a tiny knob of butter over high heat until the edges are brown. Season with salt and pepper. Add some vegetable broth, then cover and reduce heat to low.

Celery with peanut butter is a nutrient-rich snack. Celery and peanut butter are two minimally processed, nutrient-rich foods. As a result, combining the two results in a snack that's rich in fiber and protein. It's also a good source of niacin, manganese, copper, magnesium, and heart-healthy fats ( 1 , 2 ).

Celery can be frozen without first being blanched, but this extra, easy step helps preserve the veggie's color, flavor and texture. Blanching also gives celery more staying power, so it can be frozen for up to a year—unblanched celery can only be frozen for up to two months.

Can dogs eat celery? ›

Yes, dogs can eat celery, but it should be chopped and served in moderation. Celery offers dogs vitamins A, B, and C, along with beneficial fiber. Some dogs may find the stringy texture of celery unappealing. The celery should be cut into small, chewable pieces to prevent choking.

The Paper Towel Method

"Give it all another good wash to ensure any dust or dirt has been completely removed, then pat dry. Next, separate the celery stalk and the leaves and wrap them in a clean, damp paper towel," she says. Then, tuck it in a zipper storage bag and seal it partially, allowing the celery to breathe.

Instead, wrap celery stalks in foil and place them in the crisper drawer of the refrigerator. This method for storing ensures that the celery doesn't lose moisture, which is what causes it to turn limp, while also allowing the ethylene to escape. When stored this way, celery stalks can last for up to two weeks.

How long celery lasts depends on how it's stored. Uncut celery wrapped snugly in aluminum foil in the fridge will last about a month. Cut celery, meanwhile, stored in an airtight container in the fridge will stay good for about two weeks. Frozen celery will last for more than a year.