© 2024 Static Media. All Rights Reserved
Drink
The Alcohol That Puts The Twist In Twisted Tea
For spiked drinks like Twisted Tea and Mike's Hard Lemonade, if you were ever curious as to what type of alcohol is used, it's actually a bit like beer.
By Avery Tomaso
Food
The Oldest Sourdough Starter In The World Has Been Around For Quite A While
By Kristina Vanni
Cook
Ina Garten's Genius Tip For Grating Butter Without Any Mess
By Kristina Vanni
Cook
How Long An Open Orange Juice Bottle Should Last In The Fridge
By Arianna Endicott
Cook
Store Guacamole With A Layer Of Water To Prevent It From Browning
By Khyati Dand
More Stories
-
Food
The Oldest Sourdough Starter In The World Has Been Around For Quite A While
Sourdough baking'shistoryis long and varied - andthe oldest known sourdough starter available for use today dates back to the ancient Egyptians.
By Kristina Vanni
-
Cook
Ina Garten's Genius Tip For Grating Butter Without Any Mess
Ina Garten suggestssimply grating a frozen stick of butter over a sheet of parchment paper for perfectly uniform and soft pieces that won't melt too quickly.
By Kristina Vanni
-
Cook
How To Eat A Whole Fish And Look Like A Pro Doing It
Eating a whole fish can seem intimidating, but carving the meat is a much easier affair if you take it step-by-step and keep the type of fish in mind.
By Emily Voss
-
Cook
The Easy Solution To Bringing Hot Dogs To A Picnic — No Grill Required
To bring ready-to-eat hot dogs to a picnic or sports game with no grill or other appliances in sight, all you need is a thermos and some hot water.
By Hannah Beach
-
Cook
The Best Use For Coulotte Steak When Cooking
Although coulotte is less popular in America, it is a fairly lean cut of steak that is a staple in Brazilian cuisine, where it is often grilled over live coals.
By Joey DeGrado
-
Cook
A Few Bay Leaves Are All You Need To Elevate Basic Rice
Introducing a bay leaf or two when cooking a pot of rice will infuse it with a subtle but fragrant essence reminiscent of green tea orthyme.
By Joey DeGrado
-
Cook
How Long You Have To Eat An Open Package Of Hot Dogs
An open pack of hot dogs lasts a little longer than fresh meat, but they do go bad eventually, and you need to store them properly to ward off spoilage.
By Caryl Espinoza Jaen
-
Drink
The Boozy Difference Between Caipirinha And Caipiroska co*cktails
When making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka.
By Chris Sands
-
News
Chick-Fil-A Is Testing A New Chicken Sandwich, But There's A Twist
Chick-fil-A's exciting new chicken sandwich comes with a caveat, but the chain is also teasing a new line of beverages that should satisfy all customers.
By Erica Martinez
-
Cook
Store-Bought Oatmeal Is The Easiest Way To Elevate Streusels And Crisps
A single packet of store-bought instant oatmeal contains nearly all the components required for a delightfully easy streusel or crumble crust.
By Kristina Vanni
-
Grocery
Why You Should Buy The Heaviest Rotisserie Chicken Every Time
Take home the heaviest rotisserie chicken you can find at the grocery store, because its weight indicates that the meat is still tender and juicy.
By Kristina Vanni
-
Cook
The 3 Cheeses You Need To Make Masters Pimento Cheese Sandwiches
Anyone who has been to the Masters probably knows how celebrated the pimento cheese sandwich is -- but which three cheeses are in it, exactly?
By L Valeriote
-
Cook
How To Store Cooked Bacon In The Freezer
Cooked and frozen bacon is a super convenient item to keep around, but it doesn't last forever, and should be frozen properly for the longest shelf life.
By Caryl Espinoza Jaen
-
Cook
Deviled Egg Tulips Put A Springy Twist On A Classic Appetizer
Want to impress your guests with the perfect springtime display at your next gathering? Turn your deviled eggs into beautiful (edible) tulips.
By Caryl Espinoza Jaen
-
Drink
The Only Type Of Wine You Should Pair With Sushi, According To An Expert
Food Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.
By Jennifer Mathews
-
Cook
José Andrés Favorite Childhood Sandwich Reinvents The Omelet
José Andrés is known for both his humanitarian work but also his delicious food. But one of his favorite snacks is surprisingly simple and features an omelet.
By Louise Rhind-Tutt
-
Cook
The Water Cup Method To Store Fresh Asparagus In Your Fridge
To keep your asparagus stalks fresh and crisp for as long as possible, use this easy storage method that cleverly uses a cup or vase of water.
By Hannah Beach
-
Food
What Separates Kimchi From Sauerkraut?
While both foods are typically made from cabbage and fermented, kimchi and sauerkraut have key differences in origins, preparation, and seasonings.
By Catherine Rickman
-
Food
How Pimento Cheese Sandwiches At The Masters Stay $1.50
The Masters golf tournament's ultra-cheap, ultra-popular pimiento cheese sandwiches have begged many questions, with the big one being how they stay so cheap.
By Sarah Mohamed
-
Cook
Move Over Chopped Sandwiches — Chopped Bagels Switch Up Your Breakfast
Sure, chopped sandwiches gave us a new way to stuff salads into sandwiches, but chopped bagels? This might be the best way to eat bagels since the sliced bagel.
By Emily Voss
-
Food
Why Anthony Bourdain Stopped Eating Swordfish
Although he had no issues with its taste, Anthony Bourdain ceased consuming swordfish because of the parasitic worms that frequently infest this saltwater fish.
By Sharon Rose
-
Grocery
The Biggest Red Flag To Look For When Buying Avocado Oil
In recent years, avocado oil has surpassed olive oil in popularity as a go-to cooking ingredient. But there are some red flags to look for when buying it.
By Annie Epstein
-
Cook
Why Your Cast Iron Skillet Has A Rough Surface
There's a historical reason why modern cast iron pans have such a bumpy and rough surface, compared to vintage models that look surprisingly different.
By Catherine Rickman
-
Food
The Crowd-Favorite Girl Scout Cookie Giada De Laurentiis Doesn't Like
Who doesn't love Girl Scout cookies? Yet for every favorite someone has, another person isn't a fan and the flavor disdained by Giada De Laurentiis is a shock.
By Erica Martinez
-
Cook
Hold Up, José Andrés Dips His Potato Chips In Stew
José Andrés' favorite chips and dip combo actually involves a tasty stew, creating an easy and delicious meal that can be adapted to your tastes.
By Arianna Endicott
-
Restaurants
Starbucks Continues Its Lavender Era With New Oatmilk Chill
Starbucks is in its lavender era with the release of yet another drink featuring the floral herb. The new Lavender Oatmilk Chill is a caffeine free sipper.
By Annie Epstein
-
Drink
You Should Test Your Punch Bowl For Leaks Before Batching co*cktails
Have you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill.
By L Valeriote
-
Cook
Boost The Flavor Of Your Collard Greens With An Easy Water Swap
Many of us know that boiling thick greens like collards can make them tender, but how do you make them flavorful? Swap water for beer or stock.
By Emily Voss
-
Cook
Reheat Leftover Ham In The Oven To Make It Taste Good The Second Time Around
Reheated meat often turns out dry, but a classic honey-glazed ham can be restored to its juicy glory so long as you use the oven and a few extra tips.
By Emily Voss
Next >Skip »
